1. Fatty acids
2. Glycerol
3. Long chain alcohol
4. Ketone
Glycerol
1. t-RNA
2. r-RNA
3. m-RNA
4. All of these
m-RNA
1. Active and not destroyed
2. Active and denatured
3. Inactive and not destroyed
4. Inactive and destroyed
Inactive and not destroyed
1. Covalent bonds
2. Hydrogen bonds
3. Glycosidic bonds
4. Phosphodiester bonds
Glycosidic bonds
1. Adenine
2. Crytosine
3. Thymine
4. Uracil
Uracil
1. Disulphide bond
2. Peptide bond
3. Sulphide bond
4. Co-ordinate bond
Disulphide bond
1. Smaller than
2. Larger than
3. Same in size as
4. May be (A) or (B)
Smaller than
1. In the presence of strong acid
2. In the presence of strong base
3. At temperatures less than 600C
4. At temperatures more than 600C
At temperatures less than 600C
1. They behave as a base in acidic medium and as an acid in alkaline medium
2. They behave as an acid in acidic medium and as a base in alkaline medium
3. They behave as an acid in acidic medium or alkaline medium
4. They behave as a base in acidic medium or alkaline medium
They behave as a base in acidic medium and as an acid in alkaline medium
1. Phospholipids
2. Glycerolipids
3. Glycolipids
4. All of these
Phospholipids