1. Ribose, sucrose, glucose, fructose
2. Sterols, waxes, fatty acids, amino acids
3. Oils, sterols, waxes, fats
4. Nucleotide, nucleoside, nucleus, DNA
5. Nitrogenous base, phosphate, starch
Ribose, sucrose, glucose, fructose
1. Butter industry
2. Wine and baking industry
3. Tobacco industry
4. Textile industry.
Wine and baking industry
1. Monosaccharides
2. Disaccharids
3. Polysaccharides
4. All of the above
Monosaccharides
1. Glycogenesis
2. Glycogenolysis
3. Gluconeogenesis
4. Glycolysis
Gluconeogenesis
1. Hyphae
2. Stolon
3. Rhizoids
4. Zygospore.
Zygospore.
1. N-acetyl glucosamine
2. Glucose
3. Galactose
4. Fructose
N-acetyl glucosamine
1. Polysaccharides
2. Proteins
3. Lipids
4. Glycolipids
Polysaccharides
1. parasitic
2. saprophytic
3. epiphytic
4. lithophytic
saprophytic
1. Insects
2. Cyclops
3. Prawns
4. All of them
All of them
1. Retain the form of the organism
2. Strengthen the structure of the organism
3. Both (a) & (b)
4. None of above
Both (a) & (b)