1. Combination
2. Assimilation
3. Absorption
4. Defaecation
Assimilation
1. Chyle
2. Chime
3. Liquid
4. Vitaminous food
Chime
1. Polyunsaturated fats
2. Glycoproteins
3. Actin and myosin
4. Phospholipid
Glycoproteins
1. Glycogenesis
2. Glycolysis
3. Glycogenolysis
4. Glycogen
Glycogenesis
1. 100 ml
2. 1 to 1.5 litre
3. 500 ml
4. 250 ml
1 to 1.5 litre
1. Pepsin and rennin
2. Amylase and pepsin
3. Propepsin and prorennin
4. Insulin and glycogen
Pepsin and rennin
1. Kill micro-organisms
2. Convert pepsinogen to pepsin
3. Dissolve enzymes
4. Both (A) and (B)
Both (A) and (B)
1. Starch
2. Proteins
3. Canesugar
4. Fats
Starch
1. Gastric juice
2. Saliva
3. Bile
4. Pancreatic juice
Pancreatic juice
1. 3 elements
2. 45 elements
3. 1 elements
4. 22 elements
3 elements