Deficiency in the quantity of vitamin D causes:

1.  Haemorrhage

2.  Rickets

3.  Scurvy

4.  Beri- beri

View Answer  
4
Correct Answer :

Rickets


Explanation :
No Explanation available for this question

Deficiency in the quantity of vitamin C causes:

1.  Haemorrhage

2.  Scurvy

3.  Muscular dystrophy

4.  Reproductive impairment

View Answer  
4
Correct Answer :

Scurvy


Explanation :
No Explanation available for this question

Bile is green in colour due to the presence of:

1.  Bilirubin and biliverdin

2.  Haemoglobin

3.  Sodium glycocholate

4.  Sodium taurocholate

View Answer  
4
Correct Answer :

Bilirubin and biliverdin


Explanation :
No Explanation available for this question

The hard substance that forms teeth is:

1.  Bone

2.  Enamel

3.  Dentine

4.  Tendon

View Answer  
4
Correct Answer :

Dentine


Explanation :
No Explanation available for this question

The teeth which are embedded in sockets are called:

1.  Homodont

2.  Thecodont

3.  Diphyodont

4.  Heterodont

View Answer  
4
Correct Answer :

Thecodont


Explanation :
No Explanation available for this question

Which of the following components of food can be directly absorbed by blood without any chemical breakdown in the alimentary canal

1.  Proteins

2.  Fats

3.  Vitamins

4.  Starch

View Answer  
4
Correct Answer :

Vitamins


Explanation :
No Explanation available for this question

The animals that can eat various plants and animal materials are called:

1.  Cannibal

2.  Carnivorous

3.  Omnivorous

4.  Herbivorous

View Answer  
4
Correct Answer :

Omnivorous


Explanation :
No Explanation available for this question

In which part of alimentary canal is NH3 produced during the digestion of food

1.  Liver

2.  Intestine

3.  Stomach

4.  Caecum

View Answer  
4
Correct Answer :

Caecum


Explanation :
No Explanation available for this question

A principal gastrointestinal hormone is:

1.  Prolactin

2.  Choline esterase

3.  Secretin

4.  Acetyl Co-A

View Answer  
4
Correct Answer :

Secretin


Explanation :
No Explanation available for this question

The enzyme which coagulates milk is called:

1.  Pepsin

2.  Trypsin

3.  Lactase

4.  Rennin

View Answer  
4
Correct Answer :

Rennin


Explanation :
No Explanation available for this question
Previous Next

Interview Questions

MongoDB
Java Script
Node JS
PHP
JQuery
Python