1. 72 ATP, 48 NADPH
2. 90 ATP, 60 NAQPH
3. 108 ATp, 72 NADPH
4. 180 ATP, 72 NADPH
180 ATP, 72 NADPH
1. Conversion of pyruvic acid to acetyl coenzyme A
2. Oxidative decarboxylation of α-ketoglutaric acid
3. Oxidation of succinic acid
4. Cleavage of succinyl coenzyme A
Oxidation of succinic acid
1. I, III
2. II, IV
3. III, IV
4. I, II
I, II
1. I, III
2. II, III
3. III, IV
4. II, IV
III, IV
1. II, IV
2. I, IV
3. II, III
4. I, II
II, IV
1. I, III, II, IV
2. II, I, III, IV
3. II, III, I, IV
4. II, III, IV, I
II, III, IV, I
1. II, III
2. III, IV
3. I, II
4. I, IV
II, III
1. Thalamiflorae, Calyciflorae, Disciflorae, Inferae
2. Heteromerae, Inferae, Disciflorae, Calyciflorae
3. Bicarpellatae, Disciflorae, Heteromerae, Calyciflorae
4. Disciflorae, Thalamiflorae, Calyciflorae, Heteromerae
Thalamiflorae, Calyciflorae, Disciflorae, Inferae
1. Annona squamosa (custard apple)
2. Artocarpus integrifolia (jack)
3. Pyrus malus (apple)
4. Annana salivus(pine apple)
Annona squamosa (custard apple)<br>
1. secondary consumer
2. primary consumer
3. tertiary consumer
4. secondary producer
tertiary consumer<br>