1. High diffusion rate
2. High temperature requirement
3. Proteinaceous structure
4. Tendency to become inactivated
Proteinaceous structure
1. Sugar molecule
2. Metallic ions
3. Organic co-factors
4. Amino acids
Amino acids
1. rhizoid
2. holdfast
3. root
4. trichome.
rhizoid
1. Marchantia
2. Pteridium
3. Apocyanaceae
4. Mosses.
Mosses.
1. pH 7.00
2. pH 8.5
3. pH 2.00
4. pH 8.00
pH 2.00
1. Gelidium and Gracilaria
2. Spirogyra and Ulathrix
3. Marcocystis
4. Macrocystis and Laminaria.
Gelidium and Gracilaria
1. Galactose
2. Lipids
3. Manganese dioxide
4. Protease
Protease
1. RNA without sugar
2. RNA with extra phosphate
3. Rna having enzymatic activity
4. All of above
Rna having enzymatic activity
1. Area amino acids
2. Act best at 600C
3. Act best at 7 pH
4. Area proteins
Area proteins
1. Isogametes
2. Anisogametes
3. Heterogametes
4. Basidiospores.
Isogametes