1. Sugarcane
2. Fruits
3. Milk
4. Egg
Milk
1. Flagellated
2. Biflagellated
3. Multinucleated
4. Ciliated.
Multinucleated
1. Cytosine
2. Thymine
3. Uracil
4. Adenine
Adenine
1. Neutral salt
2. Acid
3. Base
4. Excessive loss of salt
Base
1. Stearic acid
2. Linoleic acid
3. Linolenic acid
4. Arachidonic acid
Stearic acid
1. Carbon
2. Phosphorus
3. Hydrogen
4. Nitrogen
Phosphorus
1. Sucrose
2. Maltose
3. Lactose
4. None of above
Maltose
1. Glucose + Galactose
2. Glucose + Glucose
3. Glucose+ Fructose
4. Fractose + Glucose
Glucose + Galactose
1. Sugar
2. Lipid
3. Nucleotide
4. Nucleic acid
Nucleic acid
1. Ribose
2. Fructose
3. Sucrose
4. Glucose
Glucose