1. Bacilli and sarcina
2. Spirilla and cocci
3. Sarcina and vibrio
4. Spirilla and sarcina.
Bacilli and sarcina
1. Glycogen
2. Cellulose
3. Starch
4. None of above
Starch
1. Starch
2. Glycogen
3. Cellulose
4. Pectin
Starch
1. Alcohol
2. Acids
3. Esters
4. Aldehydes
Esters
1. Phenyl alanine
2. Histidine
3. Tryptophan
4. Serine
Tryptophan
1. Bacteria
2. L-form bacteria
3. Mycoplasma
4. Actinomycetes.
L-form bacteria
1. Alanine
2. Glycine
3. Tyrosine
4. Tryptophan
Tryptophan
1. Must be supplied in the diet because the organism has lost the capacity to aminate the corresponding keto acid
2. Must be supplied in the diet because the human has an impaired ability to synthesize the carbon chain of corresponding keto acids
3. Are identical in all species
4. Are defined as those amino acids which cannot be synthesized by the organism at a rate adequate to meet metabolic requirements
Must be supplied in the diet because the human has an impaired ability to synthesize the carbon chain of corresponding keto acids
1. Mycococcus candisans
2. Megathenium mycococcus
3. Bacillus megatherium
4. Clostridium acetobutylicum.
Mycococcus candisans
1. Alanine
2. Lysine
3. Methionine
4. Homocysteine
Methionine