1. haemoglobin for oxygen
2. enterokinase for trypsinogen
3. bile juice for fat
4. glucagon for glycogen
enterokinase for trypsinogen
1. fatty oils and butter
2. cheese, dalda and ghee
3. ghee, butter and oils
4. groundnut oil, margarine and vegetable oils
groundnut oil, margarine and vegetable oils
1. converting prothrombin to thrombin
2. synthesis of prothrombin
3. calcium combination with prothrombin
4. All of the above
synthesis of prothrombin
1. Abamassum
2. Reticulum
3. Omasum
4. Rumen
Abamassum
1. invertase
2. diastase
3. maltase
4. hydrogenase
diastase
1. proteins
2. vitamins
3. minerals
4. fats and carbohydrates
fats and carbohydrates
1. vitamin-B1
2. vitamin-B5
3. vitamin-B6
4. vitamin-B12
vitamin-B12
1. ectodermal
2. endodermal
3. mesodermal
4. Both (a) and (b)
endodermal
1. alveolotubular
2. coiled tubular
3. branched tubular
4. compound tubular
branched tubular
1. pumpkin and carrot
2. tomato and onion
3. pepper and potato
4. green peas and beans
pumpkin and carrot