1. turgor pressure
2. DPD
3. osmotic pressure
4. imbibition
turgor pressure
1. vitamin-E
2. vitamin-D
3. vitamin-B
4. vitamin-A
vitamin-A
1. submucosa of duodenum
2. mucosa ofjejunum
3. submucosa of stomach
4. mucosa of colon
submucosa of duodenum
1. permeable
2. selectivity permeable
3. semi-permeable
4. impermeable
selectivity permeable
1. carbohydrates
2. organic acids
3. fats
4. proteins
fats
1. carbohydrates, 10-15% fats and 7.5% proteins
2. fats, 10-15% carbohydrates and 7.5% proteins
3. proteins, 10-15% fats and 7.5% carbohydrates
4. fats, 10-15% proteins and 7.5% carbohydrates
carbohydrates, 10-15\% fats and 7.5\% proteins
1. A-Final level B-Dotpin C-Initial level D-Sugar solution E-Potato tuber
2. A-Initial level B-Dotpin C-Final level D-Water E-Potato level
3. A-Final level B-Dotpin C-Initial level D-Water E-Container
4. A-Initial level B-Dotpin C-Final level D-Cocanut oil E-Potato tuber
A-Final level B-Dotpin C-Initial level D-Sugar solution E-Potato tuber
1. cells are covered by mucous
2. enzymes are produced only when required
3. enzymes do not have coenzymes
4. enzymes are secreted in inactive form
enzymes are secreted in inactive form
1. bile salts
2. pancreatic juice
3. gastric juice
4. intestinal juice
bile salts
1. absorbed rapidly by active transport with sodium ions
2. absorbed by facilitated diffusion like fructose
3. lost to out side with undigested food as its concentration is very low
4. absorbed rapidly by active transport independent of sodium ions
absorbed rapidly by active transport with sodium ions