1. mouth
2. stomach
3. oesophagus
4. duodenum
mouth
1. Vitamin-K
2. Bile salts
3. Glucose
4. Fats
Glucose
1. Protein
2. Fat
3. Carbohydrates
4. Vitamin
Protein
1. is enhanced
2. is reduced
3. is unaffected
4. stops
stops
1. interoceptors
2. exteroceptors
3. proprioceptors
4. teloreceptors
interoceptors
1. mast cells
2. hepatocytes
3. Kupffer’s cells
4. All of these
Kupffer’s cells
1. peristalsis
2. osmosis
3. emulsification
4. differential absorption
differential absorption
1. bile
2. succus entericus
3. chyle
4. chyme
bile
1. villi
2. blood capillaries
3. hepatic portal vein
4. lymph vessels
lymph vessels
1. carbohydrates are used up and next fat is withdrawn and in the last proteins are metabolized
2. fats are used up, next carbohydrates are withdrawn and then the proteins are withdrawn
3. lipids are used up, proteins and finally carbohydrates
4. enzymes are used up and next minerals are absorbed
carbohydrates are used up and next fat is withdrawn and in the last proteins are metabolized