1. anaerobic respiration
2. incomplete oxidation of carbohydrate
3. complete oxidation of carbohydrates
4. none of these
anaerobic respiration
1. sucrose
2. glucose
3. galactose
4. fructose
sucrose
1. sucrose
2. glucose
3. galactose
4. fructose
sucrose
1. Rhizopus stolonifer
2. caedobacter taeniospiralis
3. bacillus subtilis
4. saccharomyces cerevisiae
caedobacter taeniospiralis
1. methanogens - gobar gas
2. yeast - ethanol
3. streptomycetes - antibiotic
4. coliforms - vinegar
coliforms - vinegar
1. Helicobactor pylori
2. methophilic bacteria
3. streptococcus lactis
4. butyric acid bacteria
butyric acid bacteria
1. fermentation is inhibited at an alcohol level of 10-18%
2. distillation prolongs storage
3. distillation improves quality
4. distillation purifies the beverage
fermentation is inhibited at an alcohol level of 10-18\%
1. fermentation
2. glycolysis
3. HMP pathways
4. None of these
fermentation
1. yeast
2. bacteria
3. virus
4. protozoans
yeast
1. streptococcus lactis
2. aspergills niger
3. penicillium purpurogenum
4. lactobacillus delbreukii
streptococcus lactis