1. NBPGR
2. NSC
3. NIPGR
4. GEAC.
GEAC.
1. Vitamin A
2. Vitamin B1
3. Vitamin C
4. Vitamin D
Vitamin A
1. Bacillus subrilis
2. Bacillus licheniformis
3. Bacillus thuringiensis
4. Bacillus anthracis
Bacillus anthracis
1. Joining of c-peptide
2. Removal of e-peptide
3. Removal of disulphide bridge
4. All of these
Removal of e-peptide
1. Cow
2. Sheep
3. Goat
4. Pig
Pig
1. Making crops more tolerant to abiotic stresses
2. Helping to reduce post-harvest losses
3. Enhancing nutritional value of food
4. All the above
All the above
1. Bollworms
2. White rusts
3. Nematodes
4. Bacterial blights
Nematodes
1. b and c
2. c and b
3. a and c
4. a and b
a and b
1. b and c
2. c and b
3. a and c
4. a and b
a and c
1. Genetic finger printing
2. Tissue culture
3. Synthesis of humulin
4. Hybridoma technology
Synthesis of humulin