1. Acidic
2. Alkaline
3. Neutral
4. None of these
Alkaline
1. 5%
2. 3%
3. 2%
4. 8%
2\%
1. Chitin
2. Cellulose
3. Glycogen
4. Starch
Chitin
1. An organic molecule
2. An inorganic molecules or ion
3. Bonded 6 vitamin
4. Bonded to several water molecules
An inorganic molecules or ion
1. 32
2. 28
3. 20
4. 12
20
1. Defaecation
2. Deglutition
3. Regurgitation
4. Digestion
Deglutition
1. Trypsin
2. Amylopsin
3. Pepsin
4. Lipase
Pepsin
1. Amino acids
2. Glucose
3. Salts
4. Fatty acids and glycerol
Fatty acids and glycerol
1. Peristalsis
2. Osmosis
3. Emulsification
4. Selective absorption
Selective absorption
1. Digestion of starch
2. Digestion of cellulose
3. Digestion
4. Digestion of lipids
Digestion of cellulose